The Epikur Group launches its training!
Join a paid, professional training course in the catering industry

The Epicurean Class

Are you between 18 and 29 years old? Earn a professionally recognized diploma in less than a year and launch your career!

Join the 2026 class, with classes starting in September 2025.

Develop within various establishments
Who are we ?

The Epikur Group is a leading name in the hotel and restaurant industry in Savoie, Isère, and Var.

  • In Savoie: an ideal setting for learning all styles of catering.
    • La Rotonde
    • Le Golden Tulip
    • L'Alchimiste
  • In Isère: an 18th-century château transformed into a four-star hotel, perfect for learning about high-end hospitality.
    • Le Domaine de Dolomieu
  • In Var: A four-star seaside hotel residence, combining elegance and authenticity, a unique experience facing the Mediterranean.
    • Kaliopé

At the Epikur Group, we share much more than expertise: we share a passion by immersing you in the reality of the profession.

This is the spirit of La Classe Epikur: the opportunity to discover all facets of the restaurant industry.

In the kitchen, in the dining room, from bistronomy to events, including catering buffets and pizzerias: join a comprehensive and authentic on-the-job training course.

Experience comprehensive and supported training
The Epicurean Class

Opt for a paid apprenticeship contract with immersive training combining theory and practice: 80% of the time in a company, 20% in a training center.

You will learn in real-life conditions, supervised by professionals and passionate trainers.

Courses take place on high-quality technical facilities at the Lycée Marlioz in Aix-les-Bains. A real opportunity to gain practical training and unlock your potential!

Teaching provided by UMIH FORMATION, a leader in continuing professional training in the hospitality and catering industry, ISA and QUALIOPI certified.

The Epikur Class gives you the keys to a lasting career in the food industry.

Courses start: September 2025.

Obtain a recognized professional title
Training courses

  • Dining room professions

Professional title: ROOM SERVICE

Barista Option – Level 3

Duration: 6 to 7 months

You will be trained in customer reception, order taking, service, set-up and cash collection.

  • Kitchen professions

Professional title: KITCHEN ASSISTANT

Level 3

Duration: 12 months

You will be trained in preparing ingredients, setting up, making simple dishes, respecting hygiene rules and maintaining the workstation.

Our partners

This project is carried out in collaboration with recognized partners in the sector:

  • UMIH TRAINING – Union of Hotel Trades and Industries

www.umihformation.fr

  • MARLIOZ HIGH SCHOOL – Vocational education establishment

marlioz.ent.auvergnerhonealpes.fr

Comprehensive support offered:

  • Possibility of accommodation if you live far away or outside the region
  • Travel support
  • Possibility of employment at the end of the course

Contact us

  • GROUPE EPIKUR

16 Avenue Charles de Gaulle, 73100 Aix-les-Bains

www.groupe-epikur.com 

Eva Mattiuzzo : 

Mail : rh@groupe-epikur.com 

Tél : 04 79 35 74 05

  • UMIH FORMATION

www.umihformation.fr 

Marion Demillecamps

Mail: contact@umihformation.fr

Tel: 03 59 39 15 54

  • LYCÉE MARLIOZ

2 Chemin du Lycée, 73100 Aix-les-Bains

marlioz.ent.auvergnerhonealpes.fr

Tel: 04 79 35 25 09